Lemon and Thyme-Infused Sake


  • 1 bottle (750 ml sake)
  • 4 organic lemons
  • 1 bunch (10 g fresh thyme)


  1. First of all, peel 4 organic lemons: you want just the yellow part, the white part would ruin the taste of the infuse.
  2. Now, pour the lemon peels into a pot, along with the fresh thyme and very cold sake.
  3. At this point, place the pot over low heat and let the sake reach the 150° F (65° C) slowly.
  4. Finally, place the pot far from the flame and let the infuse reach room temperature.
  5. Then, pour the Infuse into a jar along with the lemon and thyme, close with a lid and store into the fridge 3 days before serving.
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