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Key West’s Grouper Fritters


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  • Author: Paul Menta

Description

Caught right off the coast, here’s how to make Key West’s favorite crispy grouper fritters.


Ingredients

Scale
  • 1 pound Grouper
  • ½ cup Onions
  • ½ cup Carrots
  • 1½ Tablespoons Key West seafood seasoning
  • 1 Egg yolk
  • 2 Tablespoons Key lime juice
  • ½ cup Flour
  • Coconut oil (for frying)

Instructions

  1. Chop up, or use food processor, grouper.
  2. Fine dice, onions, carrots and mix with grouper.
  3. Add key west seafood seasoning, about 1½ tablespoon
  4. Mix all together with 1 egg yolk and 2 tablespoons of key lime juice.
  5. Add ½ cup of flour until mixture starts to form a batter.
  6. Use a spoon to make balls, fry in coconut oil till brown or bake in the oven on sheet tray.
  7. As a sandwich filling instead of an appetizer, make the rounds larger.
  • Category: Appetizer
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