Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Kelp Noodle Salad with Creamy Sesame Dressing


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 review

  • Author: Mariela Alvarez Toro

Description

Inspired by the Asian flavors we all love, sesame, citrus and spice, this cold noodle salad recipe is both refreshing and satisfying.


Ingredients

Scale

Sesame Dressing

  • Juice ½ lemon
  • 1 tbsp. olive oil
  • 1 tbsp. tahini
  • 1 tbsp. agave
  • Drizzle sesame oil
  • Pinch red chili flakes
  • Pinch sea salt

Noodle Salad

  • 6 oz. kelp Noodles (about half a bag)
  • 2 carrots, shredded
  • Handful cilantro, chopped
  • Handful mint leaves, chopped
  • Half an avocado
  • 1 tbsp. Flax or sesame seeds
  • Sesame dressing

Additional Toppings

  • Cashews
  • Peanuts
  • Sweet peas
  • Sprouts
  • Radishes
  • Zucchini

Instructions

Sesame Dressing

  1. Place all ingredients in a bowl and whisk together. Set aside.

Noodle Salad

  1. Place noodles in a bowl with hot water and 2 tablespoons lemon juice or white wine vinegar. Let sit for an hour.
  2. Rinse under hot water. Place noodles in bowl with dressing and a large pinch of salt. Add cilantro, mint, and vegetables. Place in refrigerator for at least for 2 hours, but preferably over night.
  3. When ready to eat, add avocado, and flax or sesame seeds. Devour.
  • Category: Main
  • Cuisine: Asian
Scroll To Top