Description
In this recipe the traditional marsala is replaced with Kahlúa for extra coffee flavor, but you can swap in any liqueur that you fancy.
Ingredients
Units
Scale
- 6 large eggs
- 500 g (17.6 oz) mascarpone cheese
- 200 g (1 cup) sugar
- 500 ml (2 cups) extra-strong espresso
- Around 50 ladyfinger biscuits (quantity may vary based on serving dish size)
- 3 oz Kahlúa (adjust to taste)
- 1 tsp vanilla extract
- Cocoa powder for dusting
Instructions
- Sweeten Coffee: Mix some sugar (from the 200g) into the brewed espresso. Allow the coffee to cool completely before using to prevent the ladyfingers from melting.
- Separate Eggs: Carefully separate egg whites and yolks into two different bowls.
- Beat Egg Yolks: Whisk the egg yolks with the remaining sugar until thick and creamy. Then, add the mascarpone cheese, Kahlúa and vanilla, beating until smooth and well combined.
- Whip Egg Whites: Beat the egg whites to medium peaks. Gently fold these into the mascarpone mixture, ensuring they are fully incorporated without deflating the whites.
- Prepare Ladyfingers: Quickly dunk ladyfingers one at a time into the coffee, ensuring they are moist but not soggy.
- Assemble Tiramisu: In your chosen serving dish, create a layer of coffee-dunked ladyfingers, arranging them as tightly as possible. Spread a layer of the mascarpone cream mixture over the ladyfingers.
- Repeat Layers: Continue layering dunked ladyfingers and cream mixture until the dish is filled. Aim for even layers and a smooth top.
- Chill and Serve: Dust the final layer with cocoa powder. Refrigerate the tiramisu for a few hours (preferably overnight) to allow the flavors to meld together.
- Serve Chilled: Cut into slices or spoon out portions to serve.
Notes
Recipe Notes:
- Ensure the espresso is cool to avoid melting the ladyfingers.
- Work swiftly when soaking ladyfingers to maintain their structure.
- For a stronger Kahlúa flavor, adjust the quantity to your liking.
- The tiramisu tastes better when allowed to set overnight.
- Prep Time: 30 min
- Cook Time: 600 mins
- Category: Dessert
- Method: Chilling
- Cuisine: Italian