This Jam Cocktail is a twist on your usual bellini recipe. Instead of using fresh fruit purees you stir a spoonful of jam into your champagne. If it’s a brunch chances are your going to have a few different flavors of jam out anyway and if you buy the good stuff it’s all fruit so why not save yourself the step!
Just grab a few bottles of your favorite champagne or prosecco and set them out with some of your favorite jam flavors to stir in.
And don’t forget to have a toast!
Born and raised in New Jersey, Dan started the web site Mantitlement as a way to learn how to cook for the first time from his wife, Christie. Christie has always been the primary cook in the household and Dan got used to having her three-course, restaurant quality meals for dinner every night. Well, it was time he learned how to do some cooking on his own, and that's how Mantitlement got started. Dan believes that everyone is entitled to having great food and drinks at home...and he can show you how to make them with his collection of recipes!