This Jam Cocktail is a twist on your usual bellini recipe. Instead of using fresh fruit purees you stir a spoonful of jam into your champagne. If it’s a brunch chances are your going to have a few different flavors of jam out anyway and if you buy the good stuff it’s all fruit so why not save yourself the step!
Just grab a few bottles of your favorite champagne or prosecco and set them out with some of your favorite jam flavors to stir in.
And don’t forget to have a toast!
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- Yield: 1 cocktail 1x
Ingredients
Scale
- 6 ounces prosecco (or champagne)
- 1 tablespoon jam (any flavor you like)
Instructions
- Take the jam and add it to the bottom of a champagne flute.
- Fill the glass with Prosecco and serve.
- Category: Cocktail
