Description
You can use pesto in all kinds of meals. For me, it enhances every meal and makes everything smell and taste great, I’m a huge pesto fan. You can pour it over fish, potatoes, salads, pasta, rice…
Ingredients
Scale
- 2 cloves garlic
- some sea salt
- 3 cups (150 g) fresh basil leaves
- 1/2 cup (50 g) Parmesan cheese
- 1/4 cup (30 g) Pecorino cheese
- 1/3 cup (50 g) walnuts (you can use some other nuts)
- 7 tbsp (100 ml) olive oil
- pinch of nutmeg
Instructions
- I took my mortar and pestle and crushed 2 cloves garlic with some sea salt.
- I then added 150 g fresh basil leaves and crushed them.
- I added 50 g of grated Parmesan cheese and 30 g of Pecorino cheese with 50 g walnuts (which I used instead of pine nuts), a pinch of nutmeg. I crushed everything together and in the end combined it with 100 ml of olive oil.
- Prep Time: 15 mins