Ingredients
Scale
- 60 g 2¼ oz buffalo mozzarella
- 60 g 2¼ oz caciotta romana cheese (or other semi-mature cheese)
- 2 plum tomatoes (or 8 cherry tomatoes)
- 1 sprig of Italian parsley
- extra virgin olive oil (to taste)
- salt and pepper (to taste)
- 4 slices crusty Kamut bread
Instructions
- Dice the Caciotta romana cheese and buffalo mozzarella.
- Wash the tomatoes and cut into quarters. Put tomatoes and cheese in a large
- bowl and season with extra virgin olive oil, salt and pepper.
- Heat the bread, in a preheated oven, at 180°C (350°F/Gas 4) for 2–3 minutes.
- Spread the bread with Checca sauce, adding chopped parsley, salt and pepper
- Category: Side
- Cuisine: Italian