Check out the Honest Cooking iPad Magazine, a free iPad food magazine completely focused on stories. Great stories.
By Kalle Bergman
Yesterday, Honest Cooking Magazine was launched in the Apple Newsstand. The free iPad magazine is a spinoff from the Honest Cooking website, and it is a magazine completely focused on interesting stories from the world of food and drink.
With long articles about weird and wonderful food personalities and phenomena from around the world, it is the kind of food magazine we always wanted to read ourselves. And it is rather unique in the world of food magazines, in the sense that it actually does not feature one single recipe.
So if you are seriously interested in food, chefs, cooking, restaurants and drinks – we hope that you will love the longer articles in the iPad magazine. Now, it might be a little geeky, but it’s not deep or difficult. It’s fun, even if you’re not a die hard foodie.
Below, you will find a few screen shots from the magazine – but there is much much more to discover!
The Honest Cooking Magazine is available for free download at https://itunes.apple.com/us/app/honest-cooking-magazine/id590660455?ls=1&mt=8
Kalle Bergman is a food writer and media entrepreneur who is the founder of Honest Cooking. As a food writer, his writing has been regularly featured in publications like Gourmet, Los Angeles Times, Huffington Post and Serious Eats. He is obsessed with simple food, more often than not from his native Scandinavia.