Description
A truly instant frozen yogurt with raspberries
Ingredients
Scale
- 2 ¼ cup (500 gr.) thick (Greek) yogurt
- 2 ½ cup (500 gr.) frozen raspberries (or use different berries)
- 1–4 tablespoons sugar (to taste)
Instructions
- Place yogurt, frozen berries and sugar in a food processor.
- Mix until blended.
- Serve immediately or store in freezer.
- Prep Time: 6 mins