• 1 150g box of Lesley Stowe Raincoast crisp crackers or veggie flats (or preferred brand)
  • 24 varieties of cheeses (around 4 ounces each (I chose Castello blue cheese and cheddar))
  • 1 8 oz package sliced salami
  • 1/4 cup honey
  • A couple bottles of wine Folie à Deux
  • 1 1/2 cup nuts or seeds (toasted, spiced or candied if desired (I used pecans, pepitas, and hazelnuts))
  • 11 1/2 cups dried fruit (I used dried cranbrries and dried figs)
  • 12 varieties of fresh seasonal fruit (sliced (I chose pears))


  1. Choose a large serving tray or board, some small bowls and plates for any dips or spreads, and some serving utensils, then gather your ingredients. Arrange the different items you’ve chosen on your board as you’d like, you can break any long crackers into smaller pieces for dipping and pour any smaller things (such as pepitas or raisins) into small bowls to keep seperate.
  2. Serve to your guests and enjoy sharing the different flavors paired together.


There are so many options for adding variety. Add whatever components that you’d like. If you’d like to add some other options for dipping try this orange curd, or a cheese dip, or maybe hummus.

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