Ingredients
Scale
- 1 liter whole milk
- 1/2 cup milk cream
- 1/4 cup sugar
- 1/4 cup thandai masala
- 2 tablespoon pistachios (chopped)
Instructions
- In a heavy bottom, pan add milk and cream and let it start boiling on simmer.
- Keep stirring in between and cook on slow for about 30 minutes until the milk is thickened and reduced to half of the original quantity.
- Add sugar and cook for 5 minutes more and then remove it from heat. Stir in thandai masala, pistachios and let the milk cool for some time.
- Once cooled transfer the mixture into the kulfi or popsicle mold and let it set in freezer for about 4 to 6 hours.
- Remove from freezer, serve and enjoy.
Notes
Adjust the sugar as per your taste.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Cuisine: Indian