Description
Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch/dinner or appetizer!
Ingredients
Scale
- 4 medium fillets-Arctic Char
- 2 medium Potatoes
- 1 tsp-Crushed Ginger
- 1 tsp-Crushed Garlic
- 1 tsp-Ground Cumin
- 1 tsp-Ground Coriander
- 1 tsp-Garam Masala
- 1/2 cup chopped fresh coriander
- 2 tsp– Salt
- 3–4 tbsp-Oil
- 2 cups-Panko
For the batter:
- 1/2 cup-All Purpose Flour
- 1 1/4 cups-Water
Instructions
- Place the fish fillets in a pot with 2 cups of water and bring to a boil.Lower the heat and cook until the fish is cooked.Once done drain out the liquid and transfer into a bowl.Mash it with a fork.
- Boil the potatoes until cooked.Peel and mash the potatoes and mix it with the fish.
- In a pan heat 1 tbsp of oil and add the chopped onions.Saute for about a minute or two and add the ginger and garlic.Saute for a minute and add the spices along with salt.Cook for another 2 minutes.Turn off the heat and pour the mixture into the fish/potato mix.Mix well, check the seasonings and make round shaped patties.
- Dip the patties in the four batter and cover with panko. Heat 3 tbsp of oil and shallow fry the cakes until golden on both sides.
- Prep Time: 40 mins
- Cook Time: 20 mins