Description
Quick & Easy Paneer Recipe
Ingredients
- – Paneer (Indian Cottage Cheese) – 250 grams
- – Tomato’s (Chopped) – 2 medium size
- – Onions (Chopped) – 1 large size
- – Ginger Garlic Paste – 1 teaspoon
- – Coriander (Finely Chopped) – 1 tablespoon
- – Turmeric Powder – 1/4 teaspoon
- – Red Chilli Powder – ¼ teaspoon
- – Garam Masala – ¼ teaspoon
- – Dry Coriander Powder – ½ teaspoon
- – Salt to taste
- – Oil – 1 tablespoon
Instructions
- Take a kadai, heat oil and add ginger garlic paste and saute for few minutes.
- Then add in chopped onions, sauté for 3 – 4 minutes on medium to low flame till light brown.
- Add in chopped tomatoes and stir, let it cook for few minutes till tomatoes go soft.
- Add in turmeric powder and stir, now add other dry masalas to it.
- Now add in the paneer cubes and mix well, let it cook on low flame for few minutes.
- Top it with chopped coriander leaves and switch off the flame and cover the kadai with lid.
- Let the paneer rest in the masala for 5 minutes.
- Now serve this with hot chapatis or parathas.
Notes
Paneer Masala can be served with boiled rice, as a paneer wrap and even it can be sandwiched and grilled. If you want that extra redness in the recipe, you can use kashmiri mirch or else can add in 1/2 teaspoon of tomato ketchup.
- Prep Time: 10 mins
- Cook Time: 10 mins