Ingredients
Scale
- 125 ml 4 fl oz plain yogurt
- 2 tablespoon heavy fresh cream
- 2 large eggs
- Pinch of sea salt
- 100 ml 3 ½ fl oz raw honey
- 50 ml 2 fl oz extra virgin olive oil (or 75 ml/3 fl oz) organic cold-pressed) sunflower oil
- 300 g 11 oz white rice flour, sifted
- 15 g 1/2 oz organic baking powder
- 1 tsp organic “Bourbon” vanilla powder
Instructions
- Preheat the oven to 180°C (350°F).
- Mix all the ingredients in a blender for 2 minutes.
- Pour the dough into the cake tin, greased and floured, and bake for 35-40 minutes.
- Category: Baking, Cake