1. Preheat oven to 350 degrees. Cover a baking sheet with parchment paper, and set aside.
2. In a medium-size bowl, combine flour, sucanat, cinnamon, baking soda, and salt. In a separate bowl, mix the wet ingredients (water through vanilla) together. Add the wet ingredients into the dry ingredients, and combine well.
3. Form a ball of dough with your hands. Place the ball on the prepared cookie sheet. Place a large sheet of wax paper on top of the dough. Using a rolling pin, flatten the dough into an even, very thin sheet of dough, about as thick as pie crust would be.
4. Carefully remove the wax paper. Using a pizza cutter, cut into graham cracker shaped squares. Bake 12-15 minutes (12 for soft, 15 for crispier). Remove from oven, and transfer to a cooling rack.

Toaster Oven S’mores:

1. Preheat to 350 degrees. Place up to six graham cookies on baking tray. Top each graham square with chocolate, and one large (or several small) marshmallow(s). Bake until the marshmallows begin to puff up or turn golden brown (around 6 minutes). Remove from oven and top each s’more with a second graham cookie.

Microwave S’mores:

1. On a microwave-safe plate, place one graham cookie. Top with chocolate, and one large (or several small) marshmallow(s). Microwave for about 10-15 seconds, or until marshmallows puff up. Carefully remove the plate from the microwave, and top with a second graham cookie.