Description
This creamy, dreamy condiment elevates everything from burgers to eggs. Its easier to make than you think!
Ingredients
Units
Scale
- 1 whole organic/pastured egg
- 1 organic/pastured egg yolk
- 2 tsp apple cider vinegar
- 1/4 to 1/2 tsp salt
- 1 tsp organic cane sugar
- 1 cup (237 ml) melted bacon grease
- 2 strips crispy fried bacon
Instructions
- Prepare Ingredients
- Melt bacon grease and cool slightly, keeping it liquid. Finely chop crispy bacon strips and set aside.
- Combine Ingredients
- Place whole egg, egg yolk, apple cider vinegar, salt, and organic cane sugar into a wide-mouth jar or tall measuring cup.
- Blend Mixture
- Using an immersion blender, blend the mixture thoroughly, moving the blender wand slowly up and down to combine ingredients evenly.
- Emulsify the Mayonnaise
- With the blender running, very slowly drizzle in the melted bacon grease until the mixture fully emulsifies into a thick, creamy mayonnaise.
- OPTIONAL: Add Crispy Bacon
- Gently fold in finely chopped crispy bacon bits.
- Storage and Serving
- Transfer baconnaise to an airtight container and store in the refrigerator. Allow to sit at room temperature for 10-15 minutes before serving to soften.
Notes
- For a smoother baconnaise, strain the bacon grease before using.
- Use a stand mixer with a whisk attachment for larger batches.
- Store baconnaise in the refrigerator for up to 2 weeks.
- Prep Time: 10 minutes
- Category: Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 2
- Sodium: 200
- Fat: 10
- Saturated Fat: 7
- Unsaturated Fat: 2
- Trans Fat: 0g
- Carbohydrates: 1
- Fiber: 0g
- Protein: 2
- Cholesterol: 50