Ingredients
Scale
- 1 ball storebought pizza dough
- 6–8 oz fresh burrata cheese {more or less to taste} (diced)
- 2–3 heirloom tomatoes (sliced)
- ¼ cup tomato sauce
- salt and fresh basil for seasoning
Instructions
- Preheat the oven to 550F {if you have a convection option, definitely use it!}.
- Lightly oil a round pizza pan, and place your pizza dough inside, lightly pressing the pizza dough towards the edges to cover the whole surface.
- Spread the tomato sauce on the crust, then cook for about 10 minutes in the preheated oven.
- Remove crust from the oven, top with the cheese, sliced tomatoes, basil leaves, and a generous sprinkling of salt. Return to oven for 15-20 minutes, until the bottom of the crust is solid and not soggy, and the top is lightly golden brown.
- Let cool slightly, then cut and enjoy!
Notes
I used store-bought pizza dough, but if you have your own recipe for pizza dough, feel free to use it!
- Category: Primi