Ingredients
- Green moong beans- 1 cup or 6 Oz, washed and soaked overnight
- Onion- 1 large, chopped fine
- Tomato- 2, med sized, chopped fine
- Ginger-garlic paste- 1 tsp
- Green chilli- 1, slit
- Jeera or Cumin seeds- 1 tsp
- Oil- 1tbsp
- Turmeric- 1/4 tsp
- Red chilli powder- 1/4tsp
- Pav bhaji masala- 3/4- 1tsp
- Salt to taste
- Sugar- 1/2tsp
- Butter- garnish (optional)
- Coriander leaves to garnish
Instructions
- Pressure cook the soaked moong for 3-4 whistles or till done and set aside.
- Heat oil in a wok and add the cumin seeds
- Once they pop and turn brown, add the onion and slit green chilli and fry till the onions are pink
- Add the ginger-garlic paste and fry for 2mins till the raw smell goes
- Add the chopped tomatoes and fry for 3-4 min
- Add the turmeric powder, chilli powder, salt and sugar and continue frying for a min
- Stir in the boiled moong and the pav bhaji masala and mix well.
- Add about half a cup of water and allow the mixture to simmer for 5mins
- Take off the heat and garnish with butter and corianer leaves and serve hot with rice or rotis.
- Prep Time: 20 mins
- Cook Time: 20 mins