Ingredients
Scale
- 1 cup Puy lentils
- 1 1/2 pounds broccolini
- 8 ounces halloumi cheese
- 1 tablespoon safflower or other high-heat cooking oil
- 1 jar (about 12 ounces roasted red and yellow peppers)
- 1 batch magic blender dressing (click the link above for the recipe)
Instructions
- Prepare lentils according to our easy recipe for a perfect pot of lentils.
- Trim ends from broccolini. Bring 1 inch of water and 1 teaspoon fine sea salt to a boil in a 12-inch lidded pan. Add broccolini and cook until it reaches your desired tenderness. We like it crisp-tender, about 5 minutes’ cooking time. Drain.
- Dice halloumi into 1/2-inch pieces. Heat oil in another 12-inch pan over medium heat until shimmering. (Or dry and reuse the same pan if the broccolini is done). Add halloumi and cook, turning a few times, until golden brown on several sides and warmed through.
- Drain roasted red peppers.
- Divide ingredients among four bowls, or let diners serve themselves, and drizzle everything with magic blender dressing.
- Category: Main