Description
Learn how to weave an Italian bread that is perfect for Easter celebrations.
Ingredients
Scale
- 1 package Rapid Rise (instant yeast, about 2–1/4 teaspoons)
- 1 1/4 cups milk
- pinch of salt
- 1/3 cup butter
- 2 eggs (beaten)
- 1/2 cup sugar
- 3 1/2 cups all-purpose flour (approximate)
- 1 egg (beaten with 1 teaspoon of water)
- 6 dyed Easter eggs
- sprinkles or pearl sugar
Instructions
- In a small saucepan, warm the milk and butter together, until the butter melts.
- In a large mixer bowl, combine yeast, salt, eggs and sugar. Add the warm (not hot – it will kill the yeast) milk and butter. Add about half the flour and beat until smooth with dough hook. Slowly add the remaining flour to form a stiff dough. Add flour until the dough is no longer sticky.
- Knead until smooth with dough hook attachment or turn out on floured board and knead. Place in a greased bowl, cover and let rise in a warm place until doubled, about an hour.?? Punch dough down, divide into 12 pieces.
- Roll each piece to form a 1 inch thick rope about 14 inches long. Taking two pieces, twist to form a braid. Pinch the ends, and loop into a circle. Place on two baking sheets lined with parchment paper or Silpats. Cover and let rise until double, about an hour again.
- Brush each bread with beaten egg wash. Put on the sprinkles or pearl sugar. In the middle of each bread ring, gently place an Easter egg, making an indentation with the egg.
- Bake at 350 degrees until golden – about 20 minutes. Cool on rack.
- Category: Bread, Pane
- Cuisine: Italian