Step 1: Prep Your Ingredients

• Halve the avocados, remove the pits, and scoop the flesh into a medium mixing bowl.

• Zest and juice the lime. Set aside the zest for later.

• Dice your tomatoes, shallot, jalapeño, garlic, and cilantro. Be sure to remove the jalapeño seeds if you want a milder heat.

Step 2: Mash the Avocados

• Add the lime juice, salt, and pepper to the avocado in the bowl.

• Use a fork or spoon to mash to your desired consistency. Some prefer chunky; others like it smooth—your call.

Step 3: Fold in the Aromatics

• Gently fold in the chopped garlic, jalapeño, shallot, tomato, and cilantro. Stir just until everything is evenly distributed, but don’t over-mix—this is guacamole, not purée.

Step 4: Chill or Rest

• Cover and place in the refrigerator for 15–25 minutes. This helps the flavors marry. Alternatively, let it sit at room temperature for 20 minutes before serving.

Step 5: Serve

• Scoop into a serving bowl, garnish with a bit of lime zest or extra cilantro if desired, and serve immediately with chips, tacos, or grilled meats.