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Grilled Scallops with Mango Salsa and Tomatillo Guacamole

Grilled Scallops with Mango Salsa and Tomatillo Guacamole

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5 from 1 review

  • Author: Kate Donahue
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Grilled Scallops with Mango Salsa and Tomatillo Guacamole is a vibrant dish, perfect for summer grilling. Tender grilled scallops, seasoned with a homemade spice rub, paired with a fresh mango salsa, and a creamy tomatillo guacamole. It’s an easy and delicious seafood dish with a tropical twist.

Ingredients

Units Scale

For the Scallops:

  • 12 jumbo scallops
  • 1 tbsp homemade spice rub (recipe below)
  • 4 cups prepared jasmine rice (720 g)

Homemade Spice Rub:

  • 1 tsp garlic powder (2.8 g)
  • 1 tsp onion powder (2.8 g)
  • 1 tsp dried oregano (1.2 g)
  • 1 tsp ground cumin (2.8 g)
  • 1/2 tsp ground turmeric (1.4 g)
  • 1/2 tsp paprika (1.2 g)
  • 1/2 tsp salt (3 g)
  • 1/4 tsp black pepper (0.6 g)

For the Mango Salsa:

  • 1 cup diced mango (165 g)
  • 1 cup diced tomato (180 g)
  • 1/4 cup diced red onion (40 g)
  • 2 tbsp chopped fresh cilantro (8 g)
  • 1 tbsp lime juice (15 ml)
  • 1 tsp lime zest (2 g)
  • Salt to taste

For the Tomatillo Guacamole:

  • 6 tomatillos, coarsely chopped (300 g)
  • 1 ripe avocado
  • 1/2 cup fresh cilantro (20 g)
  • 1 tbsp lime juice (15 ml)
  • 2 tbsp diced red onion (20 g)
  • 3 cloves garlic, minced
  • 1/2 tsp salt (3 g)
  • 1/4 tsp black pepper (0.6 g)

Instructions

Prepare the Mango Salsa

  1. Combine Ingredients:
    • In a medium bowl, gently toss together the diced mango, diced tomato, diced red onion, and chopped fresh cilantro.
    • Add the lime juice and lime zest.
    • Season lightly with salt to taste. Set aside.

Prepare the Tomatillo Guacamole

  1. Blend Ingredients:
    • In a blender or food processor, blend together the coarsely chopped tomatillos, ripe avocado, fresh cilantro, lime juice, diced red onion, minced garlic, salt, and black pepper.
    • Blend until smooth. Set aside.

Prepare the Scallops

  1. Prepare the Spice Rub:
    • In a small bowl, mix together the garlic powder, onion powder, dried oregano, ground cumin, ground turmeric, paprika, salt, and black pepper to make the homemade spice rub.
  2. Prepare the Grill:
    • Preheat the grill to medium-high heat.
  3. Season the Scallops:
    • Thread the scallops onto skewers. Blot the scallops dry with a paper towel.
    • Season both sides of the scallops generously with the homemade spice rub.
  4. Grill the Scallops:
    • Place the scallops on the preheated grill. Grill for 3 minutes, then slide a thin spatula under the scallops and turn them over.
    • Grill for another 2-3 minutes, just until cooked through.
  5. Serve the Dish:
    • Remove the scallops from the grill and from the skewers.
    • Serve the scallops immediately with jasmine rice, mango salsa, and tomatillo guacamole.

Notes

  • Scallops: Make sure the scallops are fresh and dry them well before seasoning to ensure a nice sear on the grill.
  • Grill Temperature: Medium-high heat is ideal for grilling scallops, ensuring they cook through without becoming tough.
  • Customization: Feel free to adjust the spice rub to your liking. You can add a bit of chili powder for extra heat or smoked paprika for a smoky flavor.
  • Storage: Leftover salsa and guacamole can be stored in airtight containers in the refrigerator for up to 2 days.
  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Category: Main
  • Method: Grilling
  • Cuisine: Latin American Inspired

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Find it online: https://honestcooking.com/grilled-scallops-with-tomato-mango-salsa-and-tomatillo-guacamole/