Ingredients
Scale
- 1 lb large raw shrimp in shells
- 1 teaspoon Badia complete seasoning
- 2 tablespoons extra virgin olive oil
- 1 tablespoon butter
- 10 garlic cloves (minced)
- ½ teaspoon smoked paprika
- ¼ teaspoon salt
- 2 pinches cayenne pepper
- Crusty bread (for serving)
Instructions
- Heat grill on medium-high heat. Skewer shrimp on metal or wooden skewers. Pat dry with a paper towel. Sprinkle with Badia seasoning.
- When grill is hot, place shrimp skewers on grill and cook 2 minutes per side until pink. Remove to a clean plate. When cool enough to handle, remove shrimp from skewers.
- Place olive oil and butter in a sided cast iron skillet placed on the grill. Heat until butter is melted and foams. Add garlic, smoked paprika, salt and cayenne. Cook 30-60 seconds until fragrant. Add shrimp and toss to coat, cooking just a minute or two to head the shrimp back up. Serve with crusty bread.
- Category: Main