• 12 ounce loaf day old ciabatta bread
• oil olive
• kosher salt and pepper
• 1 garlic clove
• 1 pint cherry tomatoes (I use a mix of red and yellow)
• 1 lb. asparagus (ends trimmed, then cut into 2 -inch pieces)
• 1 red bell pepper (cut into strips, then halved)
• 1 small red onion (sliced thin)
• 1 lb. large shrimp peeled and deveined

Basting Sauce for Shrimp:

• 4 Tbsp. olive oil
• 4 Tbsp. butter (melted)
• 1/4 cup fresh lemon juice
• 1 Tbsp. Badia Complete Seasoning
• 1 Tbsp. fresh parsley (finely chopped)
• 2 cloves garlic (minced)

Vinaigrette Dressing:

• 1/2 cup olive oil
• 3 Tbsp. red wine vinegar
• 1/2 tsp. kosher salt
• 1/4 tsp. freshly ground pepper
• 1 garlic clove (minced)
• 1/4 cup pine nuts