Ingredients
Scale
- 1 tablespoon olive oil
- 3 tablespoons butter (melted)
- 2 tablespoons fresh lemon juice
- Zest of half a lemon
- 1½ tablespoons grainy mustard
- ¼ cup minced basil
- 2 cloves garlic (minced)
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon Badia spices complete seasoning mix
- 2 pounds jumbo shrimp (peeled and deveined)
Instructions
- In a shallow glass dish (I used my 9×13-inch pyrex cake pan), mix together olive oil, butter, lemon juice and zest, mustard, basil, garlic, red pepper flakes, and seasoning mix. Add shrimp and stir till shrimp are coated with the paste.
- Place in the refrigerator for about an hour.
- Prepare grill. Thread shrimp onto skewers. Gently microwave any marinade left in the pan and smear over skewered shrimp.
- Grill approximately 2 minutes per side or till just starting to turn pink. Serve hot.
- Prep Time: 20 minutes
- Cook Time: 4 minutes
- Category: Main