Description
This three-ingredient ice cream is not only delicious, it’s a nutritional powerhouse packed with vitamins and antioxidants. Go ahead, have seconds.
Ingredients
Scale
- 2 14.5-ounce cans coconut milk (full fat)
- 1.5 tablespoons matcha green tea powder
- ½ cup agave nectar
Instructions
- Heat the coconut milk and green tea powder in a saucepan over high and bring to a full boil.
- Stir well to incorporate the powder until it is dissolved, which will take some time because matcha doesn’t dissolve easily.
- Remove from heat, stir in the agave and allow mixture to cool before pouring it into a container and refrigerating it.
- Once the mixture is cold, add it to your ice cream maker, following the instructions.
- Enjoy your healthy ice cream!
- Prep Time: 30 mins
- Category: Dessert