Description
A cool pasta salad studded with green peas and flavorful wasabi rocket. Halloumi cheese add a great crispy texture and salty accent the the summer salad.
Ingredients
Scale
- 150 gr pasta of your choice
- fava beans
- green peas
- piece of halloumi
- basil
- wasabi rocket (or regular rocket if you can’t find)
- avocado
Dressing
- 2 tbsp of wasabi mayonaise
- 3 tbsp of greek yoghurt
- 1.5 tbsp of lemon juice
- white pepper
- 0.5 tsp salt
Instructions
- Cook the pasta according to package instructions, drain and rinse under cold water. Add a little oil to prevent sticking and leave to cool
- Briefly cook or blanch the beans and peas, drain and leave to cool
- Cut the halloumi into smaller pieces and quickly fry in a pan. Leave to drain on kitchen paper
- Make a dressing by combining the ingredients and stir it well
- Add all ingredients together except the halloumi and salad and mix to combine
- When serving add the salad leaves and the halloumi on top.
- Category: Side