Description
The pork chops along with the tomato and cucumber salad make for a delicious and healthy dinner, and if you marinate the pork chops the night before, the whole thing comes together quickly.
Ingredients
Scale
- 5 tbsp red wine vinegar
- 1 tsp dried oregano
- 3 tsp olive oil, divided
- 2 cloves garlic, minced
- 4 bone-in pork chops
- 3/4 cup plain Greek yogurt
- 1 1/2 tbsp fresh dill, chopped
- 1 1/2 cups diced grape tomatoes
- 2 cucumbers, peeled and diced
- 1/2 red onion
- 1 tsp sugar
- salt and pepper, to taste
Instructions
To make the pork chops:
- Combine 2 tbsp red wine vinegar, dried oregano, 2 tsp olive oil, and garlic and mix well.
- Combine marinade with the pork chops in tupperware or plastic bag, and distribute evenly.
- Let pork chops marinate at least 1 hour, preferably overnight.
To make yogurt dill sauce:
- Combine 1 tbsp red wine vinegar, 1 tsp olive oil, yogurt, dill, and 1/2 cup diced cucumber.
- Mix well.
- Cover and chill.
To make tomato and cucumber salad:
- Combine tomatoes, remaining diced tomatoes, red onion, remaining 2 tbsp red wine vinegar, and sugar.
- Season with salt and pepper. Set aside.
To cook the pork chops:
- Heat grill over medium-high heat.
- Place pork chops on grill and cook 4-6 minutes on each side, depending on thickness of pork chops, until desired doneness is reached.
- Remove from grill and let sit 2 minutes.
- Serve pork top
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Main