Latte

1. Add syrup to the bottom of your coffee mug/cup/bowl/vessel.
2. Pour freshly brewed espresso over it.
3. Pour in equal amount of milk.

For Cinnamon-Brown Sugar Simple Syrup

1. In a small saucepan over medium-high heat, stir together brown sugar and water. Toss in cinnamon stick.
2. Bring to a boil and allow to boil for a minute until the sugar is completely dissolved. Remove from heat and allow cinnamon stick to steep in the syrup about 10 – 15 minutes. Stir in vanilla extract.
3. Pour into a mason jar or container with an airtight lid and store in refrigerator.

For Graham Cracker Milk

1. Warm 1 1/2 cups milk slightly in the microwave or a saucepan. Toss in graham crackers and stir until you have a soggy mess. Let it sit for about 10 minutes.
2. Pour the mixture into a fine mesh strainer, and press down on the graham cracker solids with a spatula or spoon to strain the liquid part of the mixture into a bowl {or better yet, something with a spout like a liquid measuring cup}. You should get about 1 cup of milk — discard the solids.
3. Repeat if necessary {i.e. if the milk looks like it has too many little pieces floating around in it.} The milk will be slightly thickened.
4. Pour the remaining 1 1/2 cups milk into the graham cracker milk and stir to combine.
5. Store the graham cracker milk in a mason jar or a container with an airtight lid. Keep refrigerated.