Ingredients
Scale
- 4 eggs
- 1/4 cup milk
- 1/4 teaspoon salt and pepper
- 2 teaspoons butter
- 4 8-inch flour tortillas
- 1/2 cup shredded cheddar cheese
- 4 slices bacon (cooked crisp and crumbled)
- 1/2 cup baby spinach leaves
Instructions
- Beat eggs, milk, salt and pepper with a fork in a bowl until blended.
- Melt butter in a nonstick skillet and scramble eggs. Remove to a bowl.
- In the same pan, heat one tortilla over low. Sprinkle 2 Tbsp cheese over tortilla.
- Spoon half the eggs on top. Sprinkle half the bacon and spinach and 2 more Tbsp cheese over eggs.
- Top with another tortilla. Cook 1 to 2 minutes on each side, until cheese melts and tortillas are toasted.
- Repeat with remaining tortillas, eggs, cheese and bacon.
- Freeze or cut into wedges to serve immediately.
- TIP: Freeze for later! Place quesadillas on a waxed paper-lined baking sheet. Freeze 1 to 2 hours, then place in individual ziptop freezer bags. Reheat in a toaster oven or microwave.
- Category: Breakfast