1. Rub the turmeric and salt on all sides of the beef pieces thoroughly.
2. Submerge meat pieces in water and boil until tender.
3. Strain all the water.
4. Disinfect the thread and the needle by putting it in boiling water for 3-4 minutes.
5. Needle the beef cubes into the thread and sun dry for 4-5 days.
6. Store in airtight container for 3-4 months.

NOTES

1. You may dry the meat in oven for 7-8 hours in low hear (100F) if you live in a colder area and don’t necessarily get the blazing sun heat.
2. Soak shutki in water for 5-6 hours and cook like beef rezala with no gravy.
3. You can double of triple the recipe easily.