Ingredients
Scale
- 1 large yellow onion (very thinly sliced)
- 2 tablespoons extra-virgin olive oil (plus 1 teaspoon)
- 1 ball pizza dough
- 1 garlic clove (minced)
- 1/2 teaspoon minced rosemary
- 1 cup canned pumpkin
- 1 pear (halved lengthwise, cored and sliced)
- 2/3 cup crumbled gorgonzola
- Pesto (to garnish)
Instructions
- Heat 2 tablespoons olive oil in a large skillet on medium heat. Add the onions and a pinch of salt and slowly cook, stirring every couple of minutes, until the onions are golden brown, jammy and caramelized.
- Preheat oven to 450 degrees. Sprinkle a large baking sheet or pizza stone with cornmeal. Place the ball of dough on the sheet or stone and press or roll out into a large circle. Drizzle with a teaspoon olive oil and sprinkle with rosemary and garlic.
- Season the pumpkin with salt and pepper, and spread evenly over the pizza.
- Top with caramelized onion, pears, and gorgonzola. Place in the oven and bake 12-14 minutes until crispy and cheese is melted. Remove from oven, drizzle with dollops of pesto and serve.
- Category: Main, Pizza