Ingredients
Scale
- 1 tablespoon olive oil
- 1 red onion (thinly sliced)
- ½ pound crimini mushrooms (quartered)
- 1 teaspoon balsamic vinegar
- 1 pound ready to bake pizza dough
- ¾ cup asiago cheese (shredded)
- 2 ounces procuitto
- ¾ cup gorgonzola cheese (crumbled)
- 2 eggs
Instructions
- Preheat oven to 500F.
- In a medium sized saucepan, heat olive oil over medium high heat. Add red onion and cook until slightly translucent. Stir in mushrooms and cook until they release their juices, about 5 minutes. Stir in balsamic vinegar and cook for additional 2-3 minutes. Remove from heat.
- Stretch out pizza dough so its a ¼ inch thick oval shape. Transfer dough to a parchment paper lined baking sheet.
- Sprinkle dough with asiago cheese, then top with prosciutto slices. Top with onion and mushroom mixture, then add gorgonzola cheese.
- Pull out top oven rack and place baking sheet on top. Crack eggs into center of pizza before pushing the rack in.
- Bake for 10-12 minutes, until whites have set and cheese has melted.
- Category: Main, Pizza