Description
Brussel sprouts have gotten a well deserved revival in the past ten or so years, and this ultra simple recipe takes this humble cabbage from great to amazing.
Ingredients
Units
Scale
- 1 1/3 pounds brussel sprouts
- 6 cloves garlic, peeled and chopped
- 2 tablespoons ginger, peeled and chopped
- 4 tablespoons canola oil
- 2 teaspoons soy sauce
- pinch of salt
- pinch of crushed red pepper
Instructions
- Peel off the outer leaves of the brussel sprouts, trim the stalk, and then halve (or quarter for the large ones) them.
- Heat 3 tablespoons of the canola oil in a large nonstick skillet over medium-high heat. Once, it is nice and hot, add the brussel sprouts. Leave alone for 2-3 minutes allowing to brown, toss and do the same for another 2-3 minutes. Do this one last time for an additional 2-3 minutes. They should be browning up nicely.
- Add the remaining tablespoon of canola oil along with the garlic and ginger, and stir well. Saute for just a couple minutes. Sprinkle with a little salt, red pepper, and the soy sauce. Stir to combine and serve hot!
- Prep Time: 10 mins
- Cook Time: 10 mins