Description
Chef Lisa Dahls award-winning Sedona burger. Truffle aioli and roasted mushrooms make this a decadent treat.
Ingredients
Units
Scale
- 3/4 cups (177 ml) good-quality mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon smooth Dijon mustard
- 1 tablespoon truffle oil
- 1 1/2 to 2 pounds (700 to 900 g) 80:20 high-quality ground beef
- Salt
- Freshly ground pepper
- 4 to 6 slices Gouda (or cheese of choice, optional)
- 4 to 6 buns
- Roasted Mushrooms for topping
- 12 to 16 ounces (340 to 454 g) button or crimini mushrooms, sliced
- 4 to 5 tablespoons extra virgin olive oil
- 1/4 teaspoon kosher salt, or to taste
- 1/4 teaspoon truffle salt, or to taste (optional)
- 1/4 teaspoon coarsely ground black pepper, or to taste
- Leaves from 2 to 3 sprigs fresh thyme (optional)
Instructions
- Prepare the Truffle Dijonnaise Aioli by whisking together mayonnaise, lemon juice, Dijon mustard, and truffle oil in a bowl.
- Prepare coals or a grill pan.
- Shape the ground beef into 4 to 6 patties. Lightly salt and pepper both sides.
- Grill the burgers to your liking (medium-rare to medium is ideal).
- Just before removing the burgers from the grill, top each with a slice of Gouda cheese. Melt the cheese either by placing a lid on the grill or finishing under a broiler.
- Place the burgers on buns.
- Top with a generous spoonful of Roasted Mushrooms and a generous tablespoon of Truffle Dijonnaise Aioli.
- Instructions for Mushrooms
- Preheat oven to 350°F (177°C).
- Place mushrooms in a metal bowl, drizzle with olive oil, and toss gently.
- Allow the mushrooms to sit for a few minutes to allow the oil to saturate. Lightly season with kosher salt, truffle salt, pepper, and thyme. Toss to distribute seasonings evenly. Set aside.
- Spread mushrooms on a sheet pan without overcrowding. Roast in the oven for approximately 15 minutes, or until golden and aromatic.
Notes
- For a richer flavor, use high-quality truffle oil and aged Gouda cheese.
- To prevent the mushrooms from sticking, ensure they are spread in a single layer on the baking sheet.
- Leftover truffle aioli can be stored in an airtight container in the refrigerator for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 700
- Sugar: 5
- Sodium: 800
- Fat: 50
- Saturated Fat: 15
- Unsaturated Fat: 30
- Carbohydrates: 40
- Fiber: 5
- Protein: 40
- Cholesterol: 150