Description
Super easy and fast to make. Slightly sweet and refreshing. Simply awesome.
Ingredients
Scale
- ¼ cup raw shelled hemp seeds
- 1 tsp sugar
- 3 tbsp chia seeds or ground flax seeds
- ½ cup unsweetened vanilla hemp milk
- 1 cup + 2 tbsp bittersweet chocolate chips
- 1½ oz unsweetened chocolate
- 3 tbsp unsweetened cocoa powder
- 4 tbsp coconut oil
- 2 tsp natural vanilla extract
- ¼ cup coconut flour
Instructions
- Combine hemp seeds with 1 tsp sugar in a non stick pan. Cook at medium heat for about 5 minutes, until they start to brown, stirring occasionally so they don’t burn. Set aside to cool
- Mix hemp milk and chia or ground flax seeds in a small bowl and set aside
- In a large microwave safe bowl, melt together ? cup chocolate chips, unsweetened chocolate, cocoa powder and coconut oil. Once it’s completely melted, mix well, add vanilla extract, chia mixture, coconut flour, hemp seeds and 2 tablespoons of chocolate chips. Mix until all the ingredients are incorporated
- Spoon mixture into a silicone mini brownie mold and place in the freezer until it hardens (this usually takes about 45 minutes to an hour). Thaw for 2-3 minutes before serving
Notes
If you don’t have a silicone mold, you can use a mini muffin tin lined with mini muffin liners. For a warm, gooey treat, spoon batter into greased ramekins and bake at 350F for 8-10 minutes.
- Prep Time: 1 hour
- Cook Time: 5 mins
- Category: Chocolate