Description
This Fresh French Goat Cheese Dip combines the creamy richness of French goat cheese with the sweet and tart flavors of Asian pears and pomegranate seeds, topped with crunchy sunflower seeds and fresh parsley.
Ingredients
Units
Scale
- 1 Fresh French Goat Cheese Log
- 1/4 cup extra virgin olive oil (EVOO)
- 2 small Asian pears, cored and sliced
- 1/4 cup pomegranate seeds
- 1/4 cup toasted sunflower seeds
- 6 sprigs of parsley
- A sprinkle of allspice
Instructions
- Spread the Fresh French Goat Cheese Log out onto a cutting or decorative board, creating a flat surface for toppings.
- Drizzle the cheese with 1/4 cup of extra virgin olive oil, ensuring even coverage.
- Arrange the sliced Asian pears over the cheese, distributing them evenly.
- Sprinkle the pomegranate seeds and toasted sunflower seeds over the top for added texture and flavor.
- Garnish with sprigs of parsley for a fresh, herbal note.
- Finish with a sprinkle of allspice to enhance the flavors.
- Serve immediately with additional dippers of your choice, such as crackers or sliced baguette.
Notes
For a more robust flavor, let the cheese sit at room temperature for about 30 minutes before serving. This dish can be prepared a few hours in advance; just add the fresh herbs and allspice right before serving. Pair with a crisp white wine for a delightful appetizer experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Cuisine: French
Nutrition
- Serving Size: 1/4 of the prepared dip
- Calories: 250
- Sugar: 10 grams
- Sodium: 150 mg
- Fat: 18 grams
- Carbohydrates: 15 grams
- Fiber: 3 grams
- Protein: 8 grams
- Cholesterol: 25 mg