Ingredients
Scale
- 1 Fresh French Goat Cheese Log
- 1/4 cup EVOO
- 2 small asian pears (cored and sliced)
- 1/4 cup pomegranate seeds
- 1/4 cup toasted sunflower seeds
- 6 sprigs of parsley
- A sprinkle of all spice
Instructions
- Spread Fresh French Goat Cheese Log out onto a cutting or decorative board.
- Top board with EVOO, pear slices, pomegranate seeds, sunflower seeds, and parsley.
- Sprinkle on all spice
- Serve with additional asian pear slices, crackers, or torn baguette
- Category: Appetizer