Description
Bright, herbaceous, and utterly delightful, this French vinaigrette elevates any salad.
Ready in minutes, its the perfect way to add a touch of elegance to your meal.
Ingredients
Scale
- 2 tbsp white wine vinegar
- 1 tbsp minced shallot
- 1 tbsp finely chopped fresh tarragon
- 1 tsp whole grain mustard
- 6 tbsp extra virgin olive oil
- sea salt and freshly ground pepper
Instructions
- In a small bowl, combine white wine vinegar, minced shallot, and finely chopped fresh tarragon. Let the mixture sit for about 5 minutes.
- Stir in a teaspoon of whole grain mustard.
- Slowly pour in the extra virgin olive oil in a steady, thin stream while continuously whisking.
- Season with sea salt and freshly ground pepper to taste.
- Use immediately or store in an airtight container in the refrigerator. Shake well before using if stored.
Notes
- For a smoother vinaigrette, strain the mixture after infusing the shallot and tarragon.
- Substitute Dijon mustard for whole grain mustard for a milder flavor.
- Store leftover vinaigrette in the refrigerator for up to a week; it will thicken slightly.
- Prep Time: 5 minutes
- Cook Time: 0 mins
- Category: Side Dish
- Method: No-Cook
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 1
- Sodium: 100
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Carbohydrates: 1