Crust

1. Beat eggs with the 2 sugars and salt
2. Add the flour, knead with your fingertips
3. Add the soft butter into pieces, knead quickly and form a ball
4. Film and chill at least 1 hour
5. Spread in pie plate, cover with a sheet of parchment paper and beans, balls of clay or a chain of metallic beads available in supermarkets
6. Bake 10 minutes at 180 ° C, then remove the “weight” and give 8-10 minutes to cook the center. The dough should be golden (if not continue cooking for a few minutes)

Lemon curd

1. Remove the zest of one lemon
2. Bring to boil the lemon juice with zest
3. Beat eggs with sugar and cornstarch
4. Gradually add the lemon juice while beating
5. Put everything on medium heat and thicken,
6. stirring well all the time you will get a cream.
7. Let cool and then add the soft butter into pieces, whisking well.
8. Garnish the baked pie shell. Set aside in the fridge.

Meringue topping

1. Whisk the egg whites until they become firm, add sugar and whisk for a few seconds.
2. Garnish top of pie with a pastry bag and caramelize the meringue with a blowtorch.