Ingredients
Scale
- 1 cup Ragi of finger millet flour
- 1 tbsp. cornflour powder
- 1 tbsp. All purpose flour
- 1 tbsp. cocoa powder
- 1/2 cup sugar/palm sugar
- 1/2 cup butter
- 1 tsp. of curd/yogurt
- Chocolate chips
- 1 tsp. cinnamon powder
- 1 tsp. baking powder
Instructions
- Heat a wok and dry fry the Ragi flour for a few minutes till the raw smell disappear.
- Take a large vessel and add Ragi flour, cornflour, all purpose flour, baking powder and cinnamon powder into it.
- Mix all the dry ingredients thoroughly.
- Take another vessel and add melted butter, sugar and the curd into it. Mix the wet ingredients till the sugar melts.
- Add the wet ingredients to the dry flour mix slowly and mix the whole with hands. Make a hard dough. Grease a baking cookies sheet or line the baking tray with parchment paper.
- Heat oven at 190°C for 10 minutes.
- Make small balls from the dough and arrange them on the cookie sheet. Do not press the balls too much, add the chocolate chips on each cookie.
- Bake the cookies at 190 °C for 12-15 minutes or till done. he Ragi cookies taste wonderful with a cup of hot Tea.
- Chocolate chips really helped me out in making my kids enjoy these wonder-grain Ragi cookies.
- Prep Time: 10 mins
- Cook Time: 15 mins