Ingredients
Scale
- 1 Divine Flavor Yellow Squash
- 1/4 cup crumbled feta cheese
- 1/4 cup Kalamata olives (chopped)
- 1 large handful watercress (or other salad greens)
- 2 tablespoons toasted pine nuts
- Dressing: red wine vinegar (olive oil, Kosher salt, fresh ground black pepper)
Instructions
- With a vegetable peeler, shave yellow squash into long, thin ribbons. Stop peeling yellow squash once you reach the seeds. I save the yellow squash core for cooking, like an easy stir fry!
- Toss yellow squash with a splash of good quality olive oil and red wine vinegar. Season to taste with Kosher salt, and fresh ground black pepper.
- Top yellow squash salad with feta cheese, olives, watercress, and pine nuts. Serve immediately.
- Category: Side