• 1 Kg – (2.2 pounds) Chicken
• 1 tbsp – Ginger-Garlic Paste (see link above)
• 1 tbsp – Lemon Juice
• 2 tsp – Red Chili Powder
• 2 tsp – Coriander Powder
• 1/2 tsp – Turmeric Powder
• 1/2 tsp – Salt

For Curry

• 4 Cups – Fresh Fenugreek Leaves
• 6 Medium – Onion
• 3 Large – Tomato
• 4 – Slit Green Chilies
• 5–6 tbsp – Oil or Ghee
• 1 tsp – Shah Jeera
• 2 – Bayleaf/Tejpatta
• 2 – Black Cardamom/Moti Elachi
• 4 – Crushed Green Cardamom
• 5 – Cloves/Lung
• 1/4 tsp – Asafoetida/Hing
• 1/2 tbsp – Ginger-Garlic Paste
• 2 tsp – Red Chili Powder
• 2 tsp – Coriander Powder
• 1/4 tsp – Turmeric Powder
• 1 tsp – Garam Masala Powder
• 1 Cup – Beaten Yogurt/Curd
• 2 tbsp – Chopped Coriander Leaves
• 2–3 Cups – Water
• To Taste – Salt