Description
Enjoy this luscious Calvados Sorbet from AmaWaterways’ Paris & Normandy River cruise.
Ingredients
Scale
- INGREDIENTS:
- 2 Granny Smith apples
- 100 ml 3.5 oz. water
- ½ cup lemon juice
- 86 grams 6 tablespoons sugar
- 29 grams 2 tablespoons Calvados (apple brandy)
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Instructions
- PREPARATION METHOD:
- Peel the apples and slice into thin equal slices.
- Place the apples in a pot with lemon juice, lemon zest, water and sugar.
- Bring to boil, then reduce heat and simmer for 10 to 15 minutes or until the apples are soft, stirring a few times.
- Remove from heat and pass the apples through a fine sieve to remove lumps.
- Stir in the Calvados and the sorbet base is ready.
- You can either use an ice cream machine or just seal the mixture in a plastic container and place in the freezer.
- Remove from freezer after 1.5 to 3 hours and stir contents.
- This will allow the mixture to freeze more equally and achieve a smooth sorbet-like consistency. Freeze for at least 6 more hours (overnight is best) and serve.
- Category: Dessert
- Cuisine: French