Description
A bright gin-based cocktail and citrus. With a frothy, pasteurized egg white this drink has body and a kick.
Ingredients
Scale
- 4–6 fennel fronds
- 3 blackberries
- 2 ounces gin
- juice of 1 orange
- juice of 1 lemon
- 1/2 egg white from 1 Safest Choice egg
- ice
Instructions
- Add fennel fronds and blackberries to your cocktail shaker and muddle thoroughly. Then add gin, orange and lemon juice, and the egg white. Shake *vigorously* for one fully minute. This is no joke – it’s a serious work out. But it’s also essential to get a proper froth.
- Add 4-5 large ice cubes, and shake for an additional 30 seconds.
- Pour through a mesh strainer to be rid of any seeds, etc. Garnish with a few fennel leaves.
- Category: Cocktail