Roasted Radish Salad
Recipe Type: Side, Main
Roasted radishes, where have you been? These spicy little guys turn sweet when roasted and are quite the tasty pair with gorgonzola.
  • fresh radishes, rinsed and sliced in half
  • olive oil
  • salt and pepper
  • your favorite salad ingredients or:
  • mixed greens
  • cherry tomatoes
  • gorgonzola cheese
  • blue cheese dressing
  1. To roast the radishes:
  2. Preheat over to 425 degrees F.
  3. Spread the radishes out over a baking sheet (the one with the rim).
  4. Drizzle with olive oil, sprinkle with salt and pepper.
  5. Bake for 10-12 minutes, turning them about halfway through, until lightly golden brown and tender.
Recipe by Honest Cooking at