Ridiculously Delicious Ratatouille
Author: 
Recipe Type: Main
Cuisine: French
Cook Time: 
Total Time: 
Serves: 6
 
Hailing from Provence, ratatouille is a dish to take you back, with memories, to its origin. Go on, make this vegetable ode to France and sunny summers.
Ingredients
  • Extra virgin olive oil
  • 3 Cloves of garlic, roughly chopped
  • 2 Medium eggplant, diced into 2cm cubes
  • 4 Zucchinis, diced into 2 cm cubes
  • ½ Bunch thyme, washed and leaves picked
  • 1 Red onion, diced
  • 2 Red peppers, diced
  • 1 Punnet, cherry tomatoes
  • 2x 400g tins of whole tomatoes
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 200 degrees.
  2. Heat a generous splash of olive oil in a large fry pan, then add the eggplant, some of the garlic and season with salt and pepper.
  3. Sautee until the eggplant begins to soften, before transferring to heavy based and lidded saucepan that is suitable for the oven.
  4. Add more oil to the pan, then sauté the zucchini with some of the garlic, a sprinkle of the thyme and salt and pepper. Transfer to the saucepan.
  5. Add more oil to the pan, then sauté the onion, capsicum, rest of the garlic and a sprinkle of thyme. Transfer to the saucepan.
  6. To the waiting saucepan, add the remaining thyme and both the fresh and tinned tomatoes.
  7. Stir together, place the lid on and transfer to the oven for 1 hour.
  8. When most of the liquid is gone and the vegetables have stewed down but still retain some of their individual shape, the ratatouille is ready (You may wish to cook a little longer). Check seasoning and adjust.
  9. Scatter with a little chopped basil before serving.
Recipe by Honest Cooking at https://honestcooking.com/ridiculously-delicious-ratatouille/