Avocado Mint Pesto
Recipe Type: Side
A very simple pesto, but loaded with robust flavors. Earthiness from mint and pistachios, a zing from lemon juice, creaminess with avocados and topping it all off with loads of parmesan. Perfect for weeknight dinners.
  • 2 avocados
  • 3-4 cloves garlic
  • 2 cups mint leaves
  • ⅓ cup pistachio
  • ½ teaspoon red pepper flakes
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • Juice of one lemon +zest
  • 1 tablespoon extra-virgin olive oil
  • ¼ cup grated parmesan
  1. Bring all ingredients together into a food processor.
  2. Blend on medium speed until form a smooth paste.
  3. Mix with your favorite variety of pasta, spread on slices of baguette or serve as a dip with chips or veggies.
Recipe by Honest Cooking at https://honestcooking.com/avocado-mint-pesto/