Marinated Cauliflower with Graines à Roussir and Preserved Lemons
Recipe Type: Side
Marinated cauliflower florets play in the zesty, tangy tones and make a great side dish for hot weather.
  • Cauliflower – small flowers 3 cups cooked for 10 min
  • ¼ cup of green olives (about 10), finely chopped
  • 3 garlic cloves, minced
  • 3 tablespoon of olive oil
  • 1 tablespoon of lemon juice
  • 1 tablespoon of apple cider vinegar
  • 1 preserved lemon, chopped
  • 1 tablespoon of chopped fresh coriander leaves
  • ½ teaspoon of powdered graines a roussir
  • Salt & pepper to taste
  1. Prep the cauliflower and keep only the florets. Measure about 3 cups of florets, steam them for 10 minutes.
  2. Mix all the other ingredients in a big salad bowl and then mix in your steamed cauliflower.
  3. Leave in the fridge for at least 1 hour.
Recipe by Honest Cooking at