Coconut, Coffee, Chocolate Chunk Ice Cream
Recipe Type: Dessert
Serves: 1 quart
Strong coffee flavor and coconut extract make this ice cream bold and rich. Add chocolate chunks or flakes for a sweet addition.
  • 2 cups heavy cream
  • ⅔ cup granulated sugar
  • 1 cup whole milk
  • 1 cup strong coffee, cooled (I used decaf)
  • 1 tsp coconut extract
  • 1 tsp vanilla extract
  • ½ cup sweetened shredded coconut
  • ½ cup chopped semi-sweet chocolate
  1. *Chill ice cream maker bowl according to ice cream maker instructions.
  2. In large bowl combine heavy cream and sugar, and stir together until sugar is dissolved.
  3. Add milk, coffee, and extracts, and stir well to combine.
  4. Add to ice cream maker bowl and mix until semi-frozen, about 20-25 minutes.
  5. Add coconut and chocolate, and stir well to combine.
  6. You can either eat it somewhat "soft serve" at this point or transfer to a freezer safe container and freeze completely, about 4-6 hours.
Recipe by Honest Cooking at