With spicy meat and cool yogurt, mint, and tomatoes this flatbread is great to quickly prepare on a warm day. Not to mention, it is easy on the eyes, too.
Ingredients
500 gr (1 pound) ground meat (lamb, turkey, or beef works great)
2 cloves of garlic, crushed
1 tsp ground cumin
2 tsp dried chili flakes
⅓ cup caramelised onion relish
seasalt and cracked black pepper
2 tbsp of olive oil plus extra for brushing
4 large flatbreads
280 gr (10 ounces) Greek style yoghurt
250 gr (8.5 ounces) mixed cherry tomatoes
½ cup mint leaves
40 gr (1 ounces) toasted pinenuts, roughly chopped
2 tbsp of lemon juice
Instructions
Place the mince, garlic, cumin, chili flakes, carmelised onions, salt and pepper in a bowl and mix well to combine. Heat a large non stick frying pan over high heat. Brush the flatbreads with 1 tablespoon of the olive oil and cook for 30 seconds - 1 minute each side or until golden. Remove and set aside.
Add the remaining oil and the mince mixture to the pan and cook, breaking up any lumps with a wooden spoon, for 6-8 minutes or until golden and cooked through.
Spread ¼ cup of the yogurt over each flatbread and top with the mince, tomatoes, mint and pine nuts and drizzle with lemon juice.
Recipe by Honest Cooking at https://honestcooking.com/spicy-flatbread-yogurt/